Our Sunday menu varies too – here is a recent example:
21st August 2011
ROASTS
Topside of beef 9.95
Loin of pork, stuffing 9.50
Chicken, bread sauce, stuffing 9.50
Roasted vegetable, butternut, cashew & feta wellington (v) 8.95
All served with roast potatoes, Yorkshire pudding, braised red cabbage, swede, parsnips, carrots, cauliflower, summer greens & gravy
MAINS & SMALL DISHES
Local mackerel fillets, nicoise salad 7.95
Confit duck leg, puy lentils, mash, braised red cabbage 9.95
Spicy chickpea & harissa burger with cheese, all the trimmings, hand-cut chips (v) 7.50
Beer-battered fish & chips, mushy peas, tartare sauce 8.95
Pork & leek sausages & mash, red onion marmalade, gravy 7.95
Brunswick beef burger with cheese, all the trimmings, hand-cut chips 8.50
Ham hock terrine, Olde Sussex cheddar, house chutney, pickles, home baked bread 7.50
Home-made fishcakes, tartare sauce, marsh samphire, mixed leaves 3.95
Sweet potato & coconut soup, home baked bread, butter (v) 3.95
Chicken liver parfait, truffle oil, red onion marmalade, toast 3.95
Scotch egg (cooked to order), house chutney, mixed leaves 2.50
Hand-cut chips (v) 2.50
DESSERTS
Strawberry Eton mess (v) 3.95
Baked white chocolate & lemon cheesecake, berry compote (v) 3.95
Warm chocolate fondant, vanilla ice cream (v) 3.95
Bowl of vanilla ice cream (v) 1.95
British cheese plate, house chutney & oatcakes (v) 4.95
