Chris changes the menu regularly to make the best of fresh seasonal ingredients. Here is a recent example:
SMALL
Sweet potato & coconut soup, home baked bread, butter (v) 3.95
Home baked bread, butter (v) 1.95
Hand-cut chips (v) 2.50
Scotch egg (cooked to order), house chutney, mixed leaves 2.50
Smoked mackerel pate, toast, mixed leaf salad 3.95
Baked duck egg on toast, Olde Sussex cheddar, truffle oil, mixed leaves 3.95
Home-made fishcakes, tartare sauce, green beans, mixed leaves 3.95
SANDWICHES
Cheddar, vine tomatoes, house chutney, mixed leaves (v) 4.50
Ham hock, caper mayonnaise, mixed leaves 4.75
Breaded halloumi, harissa dressing, mixed leaves (v) 4.95
Pork & leek sausages, red onion marmalade, mixed leaves 4.95
MAINS
Pan-fried local ‘catch of the day’ fillets, nicoise salad 7.95
Beer-battered ‘catch of the day’ & chips, mushy peas, tartare sauce 8.95
Home-made vegetable burger with cheese, all the trimmings, hand-cut chips (v) 7.50
Pork & leek sausage & mash, red onion marmalade, gravy 7.95
Brunswick beef burger with cheese, all the trimmings, hand-cut chips 8.50
Ham hock terrine, Olde Sussex cheddar, house chutney, pickles, home baked bread 7.50
Roast vegetable, feta and cashew nut wellington, hand cut chips, spring greens, gravy (v) 7.95
Confit duck leg, puy lentils, mash, braised red cabbage 9.50
Roast chicken breast, baked plum tomatoes with olives & feta, cous-cous 8.95
Trio of gnocchi, grilled summer vegetables, vine tomato sauce, parmesan (v) 7.95
DESSERTS
Warm chocolate fondant, vanilla ice cream (v) 3.95
Strawberry Eton mess(v) 3.95
Baked white chocolate & lemon cheesecake, berry compote (v) 3.95
Bowl of vanilla ice cream (v) 1.95
British cheese plate, house chutney, oatcakes (v) 4.95
Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces in our menu
